Riley's La Marzocco technician certificate.

LA MARZOCCO SERVICE AND REPAIR ACROSS THE FAR SOUTH COAST, SNOWY MONARO AND EAST GIPPSLAND

I've completed the La Marzocco technical course for the Linea Classic and Linea PB, and I specialise in La Marzocco. Linea Mini, GS3 and commercial Lineas, serviced in your home or your café.

(01)

The Problem

NO SHIPPING IT TO THE CITY

If you own a Linea Mini between Bairnsdale and Batemans Bay, your realistic options have been sending it away, driving it to a capital city, or doing it yourself off a forum thread.

I service La Marzocco machines on site. The machine stays where it is, not boxed up and shipped away.

(02)

What I do on an annual La Marzocco service


Group gasket, shower screen and dispersion block

The parts that decide how a shot actually pours


Backflush and clean the group

Where the bitterness comes from


Descale or flush the boiler as required

Scale on the element is the expensive failure


Brew and steam pressure checked and set

To LM spec, measured, not eyeballed


Pump and OPV checked

The usual answer to “it used to be better than this”


Steam and hot-water valves serviced

The leaks you learn to live with


Seals, O-rings and fittings inspected

Cheap parts, expensive consequences


Safety devices and thermostats checked

Non-negotiable on a plumbed machine


Water test, filter checked or replaced

So the service lasts a year


Tested and tasted before I leave

It’s not done until it’s making coffee properly


(03)

What it costs

I’ll quote you before I start. You’ll know what an annual service costs for your machine before I touch it — and because I’m local, you’re not paying for someone’s drive from Sydney or Melbourne.

BOOK A LA MARZOCCO SERVICE

Send a photo of the machine and the model plate, and I’ll tell you what it needs before I come.